Off Premise Basic course (2 hours)

Covering Liquor Licenses 9 and 10 (18 & 19) This course covers the basic training and techniques involved allowing you to become a responsible seller of spirituous liquors. Cashiers, clerks and managers typically are required to take this course. Topics covered range from; the role and organizational makeup of the DLLC, potential risks to the licensee as well as the server, laws regarding establishments serving spirituous liquor, laws regarding age, the sale of spirituous liquor to underage, the checking of ID’s, sales to intoxicated individuals, sale of “broken packages”, sale during restricted hours, second party sales and handling problem situations.