On/Off Premise Management (2 hours)

Covering All Liquor Licenses This course covers the management training and techniques involved allowing you to become a responsible seller of spirituous liquors. Head servers, primary full time wait staff, bar tenders and managers as well as full time cashiers and clerks typically are required to take this course. Topics covered range from; law enforcement, liability, coverage of the licensed premises, posting, requirements of a “manager”, record keeping, general business practices, inducement, legal serving limits and disorderly conduct and acts of violence for On Premise staff as well as law enforcement, liability, coverage of the licensed premises, posting, requirements of a “manager”, record keeping, general business practices, inducement, “broken packages” and second party sales for Off Premise staff.