On Premise Basic course ( 3 hours)

Covering Liquor Licenses 3, 5, 6, 7, 11, 12, 14 and 15 This course covers the basic training and techniques involved allowing you to become a responsible seller of spirituous liquors. Servers, wait staff, bar tenders and managers typically are required to take this course. Topics covered range from; the role and organizational makeup of the DLLC, potential risks to the licensee as well as the server, laws regarding establishments serving spirituous liquor, laws regarding age, the checking of ID’s, learning how alcohol affects an individual, how to recognize the effects of alcohol in an individual, preventing individuals from becoming intoxicated, along with the refusing of a sale to an individual.